Hey everyone. It is that time again. Time to start thinking about what we are going to make for Thanksgiving. And here at Weiser Family Farms we take Thanksgiving very seriously. As proud suppliers of all kinds of root veggies, we love love love this holiday more than any other. Every week until Thanksgiving we are going to be sharing one recipe with you focused around one of our many crops. This week, the crown jewel of Weiser Farms: the potato.
Now everyone makes mashed poatoes, and I totally get why (they are delicious). But why not try something a little new this year? Check this simple and delicious recipe out:
Roasted Truffled Fingerling Potatoes*
2 lbs ½ inch thick fingerling potato (we used purple peruvian, red, and yukon gold) rounds
1 tbsp olive oil
Salt + pepper
Coarse sea salt
Preheat oven to 450. Toss potato rounds in olive oil and salt and pepper to taste. Bake for 20 minutes, until potatoes pierce easily. Lightly drizzle with truffle oil and top with coarse sea salt
*borrowed from the Sunday Suppers blog.