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Sunday
May182014

Celebrate with Potatoes

Hey everyone.  Memorial Day is right around the corner and what better way to celebrate than with potatoes?  I personally love a good potato salad to mark the unofficial beggining of Summer.  I love potato salad and I have had quite a few in my time.  But check out this recipe; it has a southwestern twist:

Southwestern Potato Salad*

TOTAL TIME:35 min
Prep:20 min
Inactive Prep:--
Cook:15 min
 
YIELD:8 servings

INGREDIENTS

  • 1 1/2 cups prepared mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chipotle pepper puree
  • 1 large ripe tomato, seeded and diced
  • 1/4 cup chopped cilantro leaves
  • 3 scallions, chopped, white and green parts
  • 1 medium red onion, thinly sliced
  • 1/2 teaspoon cayenne
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • Peewee fingerling potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

 

DIRECTIONS

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
*courtsey of foodnetwork.com

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Reader Comments (1)

Nice Article, Thank you for posting it, Potatoes have lot of benefits and trying new things with that is very good for health.

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