Client List

• Akasha Restaurant
  Culver City, chef-owner Akasha
• Ammo
  Los Angeles
• Angeli Cafe
  Los Angeles, executive chef Evan Kleiman
• Angelini Osteria
  Los Angeles, chef-owner Gino Angelini
• Animal Restaurant
  Los Angeles, chefs Vinny Dotolo and Jon Shook
• Anisette Brasserie
  Santa Monica, chef Alain Giraud
• Auntie Em's Kitchen
  Eagle Rock, chef-owner Terri Wahl
• axe
  Venice, chef-owner Joanna Moore
• Bar Pintxo
  Santa Monica, chef Joseph Miller
• BLD Restaurant
  West Hollywood
• La Cachette
  West Los Angeles, chef Jean Francois Meteigner
• Campanile
  Los Angeles, chef-owner Mark Peel
• Comme Ca
  West Hollywood, chef David Myers and Michael David
• Church and State Bistro
  Los Angeles
• Cut
  Beverly Hills, Wolfgang Puck
• Fig Restaurant
  Santa Monica, chef Ray Garcia
• Firefly Bistro
  South Pasadena, executive chefs Paul Rosenbluh and Monique King
• Ford's Filling Station
  Culver City, chef/proprietor Ben Ford
• The Foundry on Melrose
  Los Angeles, chef-owner Eric Greenspan
• Fraice Restaurant
  Culver City, executive chef Jason Travi
• French Laundry
  Napa Valley, chef-owner Thomas Keller
• Gjelina
  Venice, chef Travis Lett
• Grace
  Los Angeles, partners Neal Fraser, Amy Knoll Fraser, Richard Drapkin and Brooks Townsend
• The Hall at Palihouse
  West Los Angeles, chef Brendan Collins
• Hatfield's Restaurant
  West Hollywood, chef-owners Quinn and Karen Hetfield
• The Hungry Cat
  Hollywood, chef-owner David Lentz
• Il Grano Restaurant
  Los Angeles
• Inn of the Seventh Ray
  Topanga
• Jar
  Los Angeles, executive chef-owner Suzanne Tracht
• Joe's Restaurant
  Venice, chef Michael Bryant
• Josie's Restaurant
  Santa Monica, chef-owner Josie Le Balch
• Lago
  Santa Monica, chef Roberto Maggioni
• Library Alehouse
  Santa Monica
• The Linkery Restaurant
  San Diego, farm-to-table restaurant
• Little Door
  Los Angeles, chef Nicolas T. Peter
• Loteria Grill
  Hollywood
• Lucques
  Los Angeles, chef-owner Suzanna Goin
• Melisse
  Santa Monica, chef Josiah Citrin
• Mozza
  Los Angeles, chefs: Nancy Silverton, Mario Batali and Joseph Bastianich
• Palate
  Glendale, principal chef Octavio Becerra
• Per se
  Columbus Circle, NY, chef-owner Thomas Keller
• Primal Alchemy Catering
  Los Angeles/Long Beach, chef Paul Buchanan
• Providence LA
  Los Angeles, co-cowners Donato Potp and executive chef Michael Cimarusti
• Riva
  Santa Monica, executive chef-ownder Jason Travi
• Rustic Canyon Winebar
  Santa Monica
• Sage on the Coast
  Newport Beach, chef-owner Rich Mead
• Shakedown Cafe
  Claremont, Claremont College organic foods cafe
• Sona Restaurant
  West Hollywood, chef David Myers
• Spago
  Beverly Hills, Wolfgang Puck
• Tavern
  Brentwood, chefs Suzanne Goin and Caroline Styne
• La Terza Restaurant
  Los Angeles
• Watergrill
  Los Angeles, executive chef David LeFevre