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Client List
These are some of the California resturants who use Weiser produce. If you would like your restaurant on our client list please let us know.-
Culver City, chef-owner Akasha
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Los Angeles
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Los Angeles, executive chef Evan Kleiman
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Los Angeles, chef-owner Gino Angelini
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Los Angeles, chefs Vinny Dotolo and Jon Shook
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Santa Monica, chef Alain Giraud
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Eagle Rock, chef-owner Terri Wahl
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Venice, chef-owner Joanna Moore
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Santa Monica, chef Joseph Miller
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West Hollywood
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West Los Angeles, chef Jean Francois Meteigner
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Los Angeles, chef-owner Mark Peel
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West Hollywood, chef David Myers and Michael David
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Los Angeles
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Beverly Hills, Wolfgang Puck
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Santa Monica, chef Ray Garcia
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South Pasadena, executive chefs Paul Rosenbluh and Monique King
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Culver City, chef/proprietor Ben Ford
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Los Angeles, chef-owner Eric Greenspan
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Culver City, executive chef Jason Travi
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Napa Valley, chef-owner Thomas Keller
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Venice, chef Travis Lett
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Los Angeles, partners Neal Fraser, Amy Knoll Fraser, Richard Drapkin and Brooks Townsend
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West Los Angeles, chef Brendan Collins
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West Hollywood, chef-owners Quinn and Karen Hetfield
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Hollywood, chef-owner David Lentz
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Los Angeles
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Topanga
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Los Angeles, executive chef-owner Suzanne Tracht
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Venice, chef Michael Bryant
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Santa Monica, chef-owner Josie Le Balch
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Santa Monica, chef Roberto Maggioni
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Santa Monica
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San Diego, farm-to-table restaurant
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Los Angeles, chef Nicolas T. Peter
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Hollywood
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Los Angeles, chef-owner Suzanna Goin
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Santa Monica, chef Josiah Citrin
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Los Angeles, chefs: Nancy Silverton, Mario Batali and Joseph Bastianich
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Glendale, principal chef Octavio Becerra
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Columbus Circle, NY, chef-owner Thomas Keller
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Los Angeles/Long Beach, chef Paul Buchanan
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Los Angeles, co-cowners Donato Potp and executive chef Michael Cimarusti
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Santa Monica, executive chef-ownder Jason Travi
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Santa Monica
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Newport Beach, chef-owner Rich Mead
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Claremont, Claremont College organic foods cafe
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West Hollywood, chef David Myers
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Beverly Hills, Wolfgang Puck
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Brentwood, chefs Suzanne Goin and Caroline Styne
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Los Angeles
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Los Angeles, executive chef David LeFevre
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