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Watermelon Radish, I <3 You!

These tasty radishes will make you wonder why you didn't try them sooner!  Pink on the inside and green on the sides once peeled, these radishes are awesome cooked and raw.  They are spicy like a noral radish, but much more mild.  They are great in salads and look so cool in contrast to the green lettuce.  

Fun Fact: Did you know the word "radish" is derived from an old English word that means "easily reared."  True story. Also radishes are very low in calories and sodium, and they are a great source of Vitamin C and folate.

Also these puppy will last up to a week in the fridge.  So check them out this week because the dark pink radishes will brighten up your dinner plate.

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Reader Comments (1)

Wow! looks delicious! I love to eat raw veggies!

November 30, 2011 | Unregistered CommenterGerard Brightman

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