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Feast at the Farm

Join Weiser Family Farms and Taste of Tehachapi Culinary Club for an artisan meal under the stars. Our friend, and celebrated chef, Rich Mead, of Sage Restaurant and Canyon Restaurant in Newport Beach, will be preparing the gourmet meal, made from locally grown grass fed beef, ostrich, and pig and supplemented with seasonal pickings from Tanglewood Farms, Moessner Orchards, and, of course, Weiser Family Farms. Complimenting the meal will be fine wine from Souza Family vineyards.

Tickets for this wonderful event are $125 each. Besides a meal to die for, the price includes a tour of Tanglewood Farms, music, and a Taste of Tehachapi Club membership.

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